Winter Opening Hours
Delicious new supper club at Humble by Nature
There’s a tasty new supper club launching in the café at Humble by Nature. The first night is Friday 2nd October and they’ll run every other Friday until the beginning of December.
Head Chef Barney is delighted to be starting the new supper clubs:
“This menu has been inspired by my travels around the Mediterranean but will feature seasonal and local produce. I’m really excited about these supper clubs and can’t wait to start cooking!”
On the menu this evening are Marinated Romano Peppers with Mozzarella, Tomato and Watermelon Gazpacho, Green Bean and Apricot Tagine and to finish a delicious Bramble, Bramley and Cardamom Strudel.
This informal night will feature seating at shared tables instead of individual seatings.