Great value gourmet dinner in Pelham Hall, cooked by a top chef!
Following the great success of the recent Bastille Day Dinner, Vincent Castellano has prepared a menu for an Italian evening in September.
Vincent is Sicilian by birth, trained as a chef in France and moved to the UK in the 80s working as a chef for many restaurants until he became a partner in the well-known Glassboat moored in Bristol.
28th September 2019 Menu - £35 pp.
(a selection of wines recommended by Vincent will be available to buy at the bar for your table)
Vegetarian and gluten free options also available (see below)
ALL THINGS ITALIAN
Sharing platter of:
Meat balls in tomato sauce,
Caponata bruschetta V
Mozzarella & plum tomatoes with Basil dressing V
Raviolo di Porcini
Large ravioli of Porcini mushrooms with Dolcelatte sauce and toasted pine-nuts V
Porchetta con Salsa Verde
Rolled and stuffed belly of pork with garlic and oregano
served with Salsa Verde, Mash and Cavallo Nero
Torta di cioccolata e nocciole V
Chocolate and hazelnut torte with Frangelico Cream.
Chick peas in rich tomato sauce
(to replace meat balls in sharing platter)
Raviolo as above
Melanzana all parmigiana V
Baked aubergine filled with almond, tomato & parmesan in rich tomato sauce.
Dessert as above
All tickets sales via Sue Milsom: firstname.lastname@example.org or phone 07551 343736. (Sue will advise how people can pay).
To make the dinner viable, we need a minimum of 40 tickets to be purchased ASAP but definitely by 21st September at the latest.